Wendell Murphy’s visionary legacy honored with Hall of Fame induction

When the National Agricultural Hall of Fame welcomed its newest members on Oct. 23, it wasn’t just honoring individual achievement — it was recognizing the power of innovation to reshape an industry. Among the honorees was Wendell Murphy, the Rose Hill entrepreneur whose forward-thinking approach to pork production transformed American agriculture.

Murphy was honored with induction into the prestigious National Agricultural Hall of Fame, joining the ranks of historic icons such as George Washington, Thomas Jefferson, Abraham Lincoln, and John Deere. Murphy was inducted alongside former USDA Secretary Sonny Perdue and antique tractor preservationist Michael Hinton, each recognized for their unique contributions to the agricultural landscape. 

“I’m feeling many emotions – gratitude, humility, and truthfully, disbelief,” said Murphy during his acceptance speech. “To be inducted into the National Agricultural Hall of Fame is an honor beyond anything I could have ever imagined. When I look at the names of those who came before me, I see pioneers of American agriculture – men and women who not only shaped our industry, but also our nation. To be counted among them feels almost unreal.” 

For Murphy, the honor reflected a lifetime devoted to changing how America raises and produces pork. 

“It is fair to say that no one in the history of U.S. agriculture has had a greater influence on swine breeding and raising swine than Wendell Murphy,” said NC Department of Agriculture Chief of Staff Zane Hedgecock. “Agriculture in North Carolina and the nation was changed for the better because of his vision.” 

Chartered by Congress in 1960, the National Agricultural Hall of Fame recognizes individuals whose outstanding contributions have led to the advancement of American agriculture.